Charlie (The Subject)
FT+ National HR Director
(As of 6/20/22) Updated Dietary restrictions + allergins include:
NO – Processed grains, pastas, breads, bananas, red meat, yogurt, mayonnaise, shellfish, fatty fish, processed foods, preservatives, white rice, fruit (high-sugar)
EXTREMELY LIMITED – Dairy, sugars, salt, egg yolks, nuts
LIMITED – fats (oils), hot spices, cheeses, starches, peas, corn, sweet potatoes, brown rice, steel-cut oats, quinoa, alternative fish (non-salmon)
MODERATE – Chicken, pork, fruit (low-sugar), egg whites,
(As of 2/15/22) Dietary restrictions + allergins include:
NO/EXTREMELY LIMITED – Grains, bananas, dairy, red meat, yogurt, yolks, mayonnaise, shellfish, fatty fish, cheese, sugars, salt, processed foods and preservatives
LIMITED – Nuts, fats (oils), hot spices, starches, fruit (high-sugar)
MODERATE – Chicken, pork, alternative fish (non-salmon), fruit (low-sugar), egg whites
ENCOURAGED – Salmon, beans, low sugar vegetables,
Jamie (The Accidental Nutritionist)
Business Consultant & Gifter
Dietary preferences + allergins include:
EXTREMELY LIMITED – Fiber, dairy, sugar
NOT INTO – Raw tomatoes, raw onions, lima beans, mushrooms
Drew (The Me)
Strategic Development Director & Foodie
Dietary preferences:
NOT INTO – Shellfish, (or any fish but fish n’ chips or tuna from a can), peas, mushrooms
LIGHT – Vinegar, mustard, heat spices
The Accidental Nutritionist 