Easy and delicious
Hands-on time: 10 minutes // Time from start to finish: 30-40 minutes
(Gluten-Free, Lactose/Dairy Free, Diabetes Diet, Low Fat/Low Cholesterol, Cardiac Diet, Paleo, Vegan, Vegetarian)
Ingredient List: Sweet Potatoes, Turnips, Brussels Sprouts, Olive Oil, Garlic Powder, Salt
Chop veggies into large chunks of about equal size—cut your brussels sprouts in ½ and use that for a guide.
Drizzle a hint of olive oil, and sprinkle some salt and garlic powder, then roast in the oven for 20-30 minutes at 425F.
Enjoy by itself or with one of our variations.
(Pics by Drew)