Perfect for summertime.
Hands on time: 5 minutes // Time from start to finish: 20 minutes
(AND Plan, Gluten-Free, Lactose/Dairy Free, Diabetes Diet, Low Fat/Low Cholesterol, Cardiac Diet, Specific Carbohydrate Diet, Paleo)
Ingredient List: Chicken Breasts, Olive Oil, Lemon, Culinary Lavender, Salt
Cut the chicken into equal pieces, roughly the size of the palm of your hand. This is usually 3 pieces for a larger breast and 2 pieces for a smaller one.
Lightly drizzle with olive oil, sea salt, lemon zest and juice, and culinary lavender. Roll the chicken around briefly to coat.
Bake in a 350F oven for 15-20 minutes or until the juices run clear.
Serve over a green salad or roast veggies, if you’re still grain free. Or follow Charlie’s lead and eat with brown jasmine rice and garden peas.