The Accidental Nutritionist

3 Eaters, 1 Mission

Harissa Pork Chops

quick, easy, and satisfying

Hands on time: 15 minutes // Time from start to finish: 15 minutes

(Gluten-Free, Lactose/Dairy Free, Diabetes Diet, Low Fat/Low Cholesterol, Cardiac Diet)

Ingredient List: Pork Chops, Harissa Powder, Olive Oil, Salt

Bring the pork chops to room temperature and coat lightly with harissa powder.

Sear in cast iron on medium high heat with a little olive oil, flip the chops once. Just a few minutes on each side. You want a little color, but you don’t want them to burn.

Perfect with sweet potato steaks or a garden salad.

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