The Accidental Nutritionist

3 Eaters, 1 Mission

Chicken, Chickpea, and Parsley Salad

a satisfying feeling for a warm day

Hands on time: 15 minutes // Time from start to finish: 15 minutes

(AND Diet, Gluten-Free, Lactose/Dairy Free, Diabetes Diet, Low Fat/Low Cholesterol, Cardiac Diet, Grain Free)

Ingredient List: Standard Chicken, Chickpeas, Parsley, Sweet Peppers, Green Onions, Olive Oil, Citrus Champagne Vinegar, Balsamic Vinegar, Dijon Mustard, Herbs de Provence, Garlic, Salt

Chop a couple pieces of standard chicken.

Rinse a can of chickpeas and add to chicken.

Chop parsley and thinly slice sweet peppers and green onions, add to salad.

For the dressing, mix ~2T of olive oil, 2t of each vinegar, 1 tsp of mustard, 2 tsp of herbs, 1 clove of diced garlic or 1tsp of roasted garlic powder, and a dash of salt. Adjust to taste.

Toss the salad with the dressing just before serving.

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